Khus wale Aloo (Potatoes with Poppy & Dill)

Potatoes are an all time comfort food. Which is why I am always looking for new and innovative ways to cook this versatile vegetable. I was inspired by one of my favorite blogger Ashwini's til aloo recipe. Only thing is I didn't have any sesame seeds on me, but had 2 packs (don't even ask!) of poppy seeds and lots of fresh dill! While that explains how this dish got altered, I must say this a super simple recipe with guaranteed satisfaction. I have made this for 2 dinner parties so far, and has been an absolute hit. One of our guests recently mused how such a simple dish can balance subtle flavors so perfectly making every bite an amazing explosion flavor!

The crunchiness of the poppy seeds blends perfectly with the softness of the boiled potatoes and freshness of the dill leaves.

Potatoes with Poppy & Dill Recipe
Ingredients
1. 3-4 medium size potatoes
2. 1/2 tbsp white poppy seeds
3. 1/2 cup finely chopped dill
4. 1/4 tsp ginger paste
5. 1 tsp cumin seeds
6. 1 tsp mustard seeds
7. 1/2 tsp garlic paste
8. 1/4 tsp turmeric powder
9. 2-3 red chillies
10. 1 tsp lemon juice
11. 2 tbsp oil
12. Salt to taste

Method
1. Boil potatoes in salted water and cut into medium sized cubes
2. Heat oil in a pan and add mustard seeds. When they begin to splutter add cumin seeds and red chillies and roast for a minute
3. Add ginger-garlic paste and roast. Add turmeric powder
4. Add poppy seeds and roast for 30 seconds
5. Add boiled potatoes and dill
6. Add lemon juice and salt to taste
7. Let it all mix well together and cook for another 2 minutes

Serve with Naan or Chapati.

Enjoy :)